I have posted about Bauer before, but recently I wrote a feature about the tete du cochon experience for City Beat. It had been a while since I was on the official food review writing wagon, but having this opportunity sucked me right back in. In the feature, I flexed a little narrative muscle, which reminded me how difficult, yet fulfilling, writing can be. So if you want to know more about my life, our experience, and what the heck tete du cochon is, then definitely check out the article here.
